Ingredients
3/4
cup frozen cut green beans (from 1-pound bag)
2/3
cup frozen whole kernel corn (from 1-pound bag)
1 1/2
pounds beef stew meat
1/2
cup chopped bell pepper
1
large onion, chopped (1 cup)
2/3
cup uncooked barley
1 1/2
cups water
1
teaspoon salt
1
teaspoon chopped fresh or 1/2 teaspoon dried thyme leaves
1/4
teaspoon pepper
1
carton (32 ounces) Progresso™ beef flavored broth
2
cans (14.5 ounces each) diced tomatoes with roasted garlic, undrained
1
can (8 ounces) tomato sauce
Preparation
Spray 5- to 6-quart slow cooker with cooking spray. Rinse green beans and corn with cold water to separate and partially thaw. Mix green beans, corn and remaining ingredients in cooker.
Cover and cook on Low heat setting 8 to 9 hours.
