Ingredients
4 lamb shanks
Salt + pepper
Flour
Garlic cloves crushed or chopped
Pepper flakes or dried chile de arbor seeded and chopped
Rosemary fresh or dried
Cooking oil
Onion
Carrot
Celery
Balsamic vinegar
Tomato paste
Fresh tomatoes, chopped or 28 oz. can of whole peeled tomatoes
anchovy fillets
Fresh basil leaves
Preparation
Will come back
