Ingredients
1/2 cup all-purpose flour
1/4 tsp salt
2 eggs
1/2 cup milk
Preparation
In a bowl, combine flour and salt. Whisk together eggs and milk; stir into dry ingredients just until blended. Pour into four greased and floured 8 oz custard cups. Place on a baking sheet. Baku, uncovered at 425 for 20 minutes or until puffed and edges are golden brown (do not open the oven door during baking.)
