Small Potatoes Steamed In Butter

Ingredients

4 tablespoons (1/2 stick) unsalted butter

2 pounds assorted fingerlings and new potatoes, scrubbed

Salt and freshly ground pepper

Handful of chopped fresh herbs, such as parsley, chives, tarragon, or chervil

Preparation

Melt butter in a medium saucepan over low heat. Add potatoes, stir well, and cover tightly. Cook, shaking pan occasionally, until potatoes are tender, about 7 to 12 minutes. Season lightly with salt, pepper, and fresh herbs, and serve immediately.