Small Red Potatoes With Truffle Oil Recipe

Ingredients

-Small Red Potatos, 3 to 5 per person

-Butter

-Salt and Pepper, to taste

-White Truffle Oil

-Chives, chopped

Preparation

Peel a strip around the middle of each potato, steam until they are fork tender. Drain, add butter, salt and pepper. Drizzle with truffle oil, chives and serve.