Ingredients
2 1/2 pounds sweet potatoes, peeled and chopped
1 cup chicken stock
1/4 cup honey
Juice of 1 lemon
Salt and pepper
Freshly grated nutmeg, to taste
Preparation
Boil the potatoes until tender; drain and return them to the hot pot. Mash with the chicken stock, honey and lemon juice and season with salt, pepper and nutmeg, to taste.