Ingredients

2 1/2 pounds sweet potatoes, peeled and chopped

1 cup chicken stock

1/4 cup honey

Juice of 1 lemon

Salt and pepper

Freshly grated nutmeg, to taste

Preparation

Boil the potatoes until tender; drain and return them to the hot pot. Mash with the chicken stock, honey and lemon juice and season with salt, pepper and nutmeg, to taste.