Ingredients
1 ½ oz. Bourbon
1 oz. Pumpkin puree
3 segments Tangerine with peel
½ oz. Grand Marnier
½ oz. Brown sugar simple syrup
Nutmeg
Squirt of Lemon Juice to taster
Preparation
First, make brown sugar simple syrup by mixing two parts brown sugar with one part water. Bring to a boil and then let cool down before mixing into drink. Afterwards, muddle tangerine pieces in glass with brown sugar simple syrup. Add remaining ingredients in a cocktail shaker filled with ice and shake. Garnish with nutmeg.
We added some Lemon Juice and liked the result.
