Smoked Cedar Plank Salmon Recipe

Ingredients

2-7oz. Salmon Filets

4 Garlic Cloves minced

1oz. Rosemary coarsley chopped.

Zest of 2 Limes

4oz. Ponzu Soy Sauce

3oz. Extra Virgin Olive Oil

1oz. Mixed Peppercorns (grated)

Coarse Sea Salt (Pinch)

1 Cedar Plank

3 Bags of Organic Jasmine or Ginger Tea

Preparation

Steep your Tea. Then add that mixture plus enough water to immerse your Cedar Plank for 2 Hours. In a Medium sized mixing bowl, add your Salmon and all the above ingredients toss and marinate for at least 3 Hours. Once coals are ready, place Salmon on Cedar Plank and cook for 13-15 min. Enjoy.