Smoked Cheddar Red Pepper Loaves Recipe

Ingredients

4

oz. smoked Cheddar cheese, shredded

1/2

cup mayonnaise

2

tablespoons diced pimientos

Dash hot pepper sauce

1

(1-lb.) loaf sourdough French bread, cut in half lengthwise

Preparation

Heat grill. In medium bowl, combine all ingredients except bread; mix well.

When ready to grill, place bread halves, cut side down, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 5 to 6 minutes or until lightly toasted.

Remove bread from grill. Spread cheese mixture evenly on cut sides of bread. Return to grill, cheese mixture side up; cook an additional 6 to 7 minutes or until cheese mixture bubbles around edges and center is hot.