Ingredients
2 lbs skinned and deboned smoked chicken meat.
1 large pink lady apple medium chop unpeeled
1/3 large red onion fine chop
2 stalks celery medium chop
1/2 pound seedless green grapes chopped or cut in half.
3/4 cup of toasted pecans-chopped
Dressing:
1/2 cup light mayo
1/2 cup light sour cream
1/4 cup fresh oregano-chopped fine
2 oz. fresh lemon juice
4 oz. white wine vinegar
fresh ground salt and pepper as needed
Preparation
mix dressing ingredients and let meld while mixing other in a seperate bowl then combine dressing with other ingredients, cover, and refrigerate at least two hours before serving Yumulious!!