Ingredients
1 1/3c granulated sugar
6T+2t garlic minced
2 ancho chiles, cut into 1/2" pieces1
chipotle cut into 1/2"pcs
1c fresh orange juice
5/6c fresh lemon juice
3/4c fresh lime juice
1/3c nam pla
Preparation
Place sugar in heavy bottom pot, add enough water to make texture of wet san; bring to a boil; cook to a deep chestnut color;add garlic; cook, stirring, until garlic is browned; add chiles;cook, stirring until fragment;add juices;cook until thickened and flavors are balanced;stir in nam pla; remove from heat;reserve
