Ingredients
1
can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Sweet Hawaiian Biscuits (8 Count)
1/3
cup spicy jalapeño cream cheese spread (from 7.5-oz container)
1/3
cup finely shredded Monterey Jack cheese
1/4
cup finely chopped green onions
4
slices deli-sliced smoked ham (1/2 oz each), cut into quarters
Preparation
Heat oven to 350°F. Line 9x5-inch loaf pan with foil; spray with cooking spray.
Separate dough into 8 biscuits. Separate each biscuit into 2 layers to make 16 rounds. Spread 1 teaspoon jalapeño cream cheese on top of each biscuit layer; top each layer with shredded cheese, green onion and 1 piece smoked ham.
Stack 8 biscuit layers on top of each other; place at one short end of pan, with side without filling on outside edge of pan. Stack remaining 8 biscuit layers, and place on other side of pan, with side without filling on outside edge of pan.
Bake 20 minutes, then cover with foil. Bake 40 to 45 minutes longer or until golden brown and baked through in center. Cool 10 minutes. Remove from pan; serve warm. Sprinkle with additional chopped green onions, if desired.
