Smoked Mackerel Pate With Chives Recipe

Ingredients

8 oz smoked mackerel

1/2 cup double cream (48% fat)

chives (chopped handful)

green onions (chopped handful)

1 lemon (juiced)

freshly ground black pepper

Preparation

Take the skin of the fish and put it in a blender. Add the rest of the ingredients and blitz until you get a nice smooth consistency that still has some texture. Check for seasoning and serve with sourdough toast, watercress, rocket and apple for a sort of fishy Ploughman’s Lunch.

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