Smoked Mackerel Pizza Recipe

Ingredients

1 large pizza crust, baked & cooled. I found mine at Fresh market in the deli section; there is two per pack and bakes up in about 8 minutes.

5 tablespoons crème fraiche or plain yogurt

3 tablespoons horseradish cream

1 teaspoon fresh lemon juice

Pinch of salt

1 fillet smoked mackerel

3 tablespoons chopped chives

In a medium-sized bowl, mix together the crème fraiche (or yogurt), horseradish cream, lemon juice and salt.

Using a spoon or spatula, spread evenly over the baked and cooled pizza crust.

Place small pieces of mackerel fillet pieces evenly over the crème fraiche on the pizza.

Sprinkle on the chives, slice and serve. Goes great with champagne!