Ingredients
3 large parsnips
3 Tbsp olive oil
1 tsp sherry vinegar
2 tsp smoked paprika
salt
Preparation
Preheat oven to 325. Scrub parsnips clean and trim both ends. Thinly slice into rounds. (This is best done with a mondolin.)
Toss sliced parsnips with olive oil, vinegar and paprika. Spread in a single layer on a cookie sheet and bake for 25 minutes. They will crisp up more after being out of the oven for a few minutes.
