Smoked Paprika Roasted Salmon With Wilted Spinach Recipe

Ingredients

1/4 cup orange juice

2 tablespoons plus 1 teaspoon olive oil, divided

2 teaspoons thyme, divided

2 pounds salmon fillets

1 tablespoon brown sugar

1 tablespoon smoked paprika

1 teaspoon cinnamon

1 teaspoon grated orange peel

1/2 teaspoon sea salt

10 ounces fresh spinach leaves

Preparation

Mix orange juice, 2 tablespoons of the oil and 1 teaspoon of the thyme in small bowl. Place salmon in glass dish. Add marinate; turn to coat. Cover. Refrigerate 30 minutes or longer for extra flavor.

Preheat oven to 400 degrees. Mix brown sugar, smoked paprika, cinnamon, orange peel, remaining 1 teaspoon thyme and sea salt. Remove salmon from marinade. Place in greased foil-lined baking pan. Discard any remaining marinade.

Rub top of salmon evenly with smoked paprika mixture. Roast 10 to 15 minutes or until fish flakes easily with a fork.

Meanwhile heat remaining 1 teaspoon oil in large skillet on medium heat. Add spinach; cook 2 minutes or until wilted. Serve salmon over spinach.