Ingredients
1/4 cup orange juice
2tbs + 1tsp olive oil
2tsp thyme leaves
2lbs salmon fillets
1tbs brown sugar
1tbs smoked paprika
1tsp saigon cinnamon
1tsp grated orange peel
1/2 tsp sicillian sea salt
1 10oz bag spinach
Preparation
Mix orange juice, 2tbs oil and 1tsp thume in small bowl. Place salmon in lg glass dish, add marinade and coat. Cover and refridgerate 30min or more. Mix sugar, paprika, cinnamon, orange peel, remaining thyme and sea salt in small bowl. Remove salmon from marinade. Place in a greased foil-lined baking pan. Discard remaining marinade. Rub top of salmon evenly with smoked paprika mixture. Roast salmon in 400 degree oven 10-15mins or until fish flakes easily with fork. Meanwhile, heat remaining oil in large skillet on medium heat. Add spinach, cook and stir 2min or until wilted. Serve salmon over spinach.
