Ingredients
3
tablespoons margarine or butter
2
large onions, sliced
3
cups sauerkraut, rinsed, well drained
1
lb. boneless smoked pork chops
1
green bell pepper, cut into large pieces
1/3
cup water
1/4
teaspoon salt
1/4
teaspoon coarse ground black pepper
Preparation
Melt margarine in large skillet over medium heat. Add onions; cook and stir until golden brown. Add sauerkraut; cook 5 to 8 minutes or until sauerkraut is lightly browned, stirring occasionally.
Add pork chops, bell pepper, water, salt and pepper. Cover; cook over medium-low heat for 10 minutes or until pork chops are thoroughly heated.
