Ingredients
3
cups refrigerated shredded pork
1/2
cup barbecue sauce
3
cups angel hair coleslaw mix (from 10-oz package)
2
medium green onions, sliced
1/2
cup ranch dressing
2
oz blue cheese, crumbled (1/2 cup)
12
mini burger buns, split
Preparation
In large microwavable bowl, place pork and barbecue sauce; cover and microwave on High 2 to 3 minutes or until thoroughly heated.
In medium bowl, stir together coleslaw, onions, dressing and blue cheese.
Spoon about 1/4 cup pork mixture onto each bun bottom; top with coleslaw mixture. Replace bun tops.
