Ingredients
Garlic (3-4 cloves)
Smoked Neck Bone (~5 pieces)
1 packet of Sazon Goya
Assortment of Legumes (canned or raw)
Baby Spinach
Salt (to taste)
Preparation
In soup pot
Sautee garlic Add smoked bones, sazon goya, and enough water (for soup)
Cook for 30 minutes
Add legumes cook for 15 minutes (or till legumes are cooked).
Add baby spinach at very end (allow them to wilt)
