Smoked Pork Chops Recipe

Ingredients

apple juice, 1/2 gallon

water, 1/2 gallon

canning salt, 3/4 Cup

1T balck peppercorns

1t crushed garlic

pork chops

apple wood chips

Preparation

Combine one-half gallon of water with one-half gallon of apple juice or cider. Add three-quarters of a cup of canning salt, one tablespoon of cracked black peppercorns, one teaspoon of crushed garlic, and one lime, sliced thinly. Soak the chops in the brine overnight (in the refrigerator) before smoking.

set up smoker with wood chips at 225deg F

smoke chops to 160deg F