Ingredients
Pizza dough
BBQ sauce
Pulled pork smoked over apple and oak wood.
Smoked gouda cheese or Pepper Jack cheese
Preparation
Use your favorite spice mix to dry rub a pork butt and smoke it over oak and apple wood until 190 Degrees. Pull and chop the meat. Spread the pizza dough, spread the BBQ sauce on the dough, then add the pulled pork, then cover in shreaded cheese. Cook the pizza on a grill for a smokey crispy crust.
