Smoked Salmon And Asparagus Salad Recipe

Ingredients

24 asparagus

3 tbsp balsamic vinegar

8 tbsp olive oil

100 g parmesan cheese in thin slices

8 thin slices of smoked salmon

50 g roasted pine nuts

cream of balsamic, salt, pepper

Preparation

Cut asparagus in four and cook in salted boiling water for 2 minutes.

Mix the hot asparagus with oil and vinegar and season to taste with salt and pepper.

Put salmon and asparagus on a serving plate, sprinkle with cheese and pine nuts. Drizzle cream of balsamic.