Smoked Salmon And Creamy Scrambled Eggs With Dill Recipe

Ingredients

8 eggs

3 Tbs cream

1 Tbs chopped fresh dill

1/2 tsp salt

4 Tbs butter

4 green onions (white and 2 green), thinly sliced

6 oz thinly sliced smoked salmon, cut into strips

Preparation

In a large bowl, beat eggs, cream, dill, and salt. Melt butter in a large skillet over medium heat. Add green onions; cook 8 minutes, until softened. Pour in egg mixture; cook 3-4 minutes, stirring occasionally, until almost set. Mix in salmon, cook 1 minute more or until eggs reach desired doneness. Transfer to warmed plates.