Ingredients
8 oz cream cheese
3 T grated parmesan cheese
1/2 tsp Worchestershire sauce
1 1/2 T minced red bell pepper
2 tsp minced fresh basil
2 tsp minced fresh chives
1/4 pound smoked salmon
1/3 c sliced canned artichoke hearts
salt and white pepper to taste
Pita bread triangles or chips
Preparation
Preheat oven to 400. Combine the cream cheese, parmesan and worchester sauce and whip till smooth. Stir in the red bell pepper, basil, parsley and 2 tsp chives. Fold in the smoked salmon and artichoke hearts. Season to taste with salt and white pepper. Spread the dip in a gratin dish and bake for about 10-15 min.
