Smoked Salmon Bombe Recipe

Ingredients

3 thin slices of smoked salmon

2 ounces of cream cheese

1 ounce of lemon thyme, chives, dill and parsley chopped

tsp. lime juice

tsp. lemon juice

drop of 35% whipping cream

pinch of white pepper/salt

Preparation

Combine : cream cheese herbs lemon and lime juice 35% salt/pepper

Blend until smooth in food processor.

Lay thin slices of smoked salmon flat on a piece of saran slighlty overlapping to form a circle

Place the cream cheese in the middle of the smoked salmon

Pull edges of saran towards one another and form a ball with the salmon

Twist the saran tight to help form the ball.

Put in refrigerator for 1 hour to set

To serve, unwrap salmon and place on a bed of shredded Bermuda onions, capers and cucumbers drizzled with rice wine vinegar. Garnish with Chive flowers and pumpernickle points.

MmMm…