Smoked Salmon Caper Spread Recipe

Ingredients

1/2 cup sour cream

2 oz cream cheese, softened [1/4 cup]

1 tbsp lemon juice

2 tbsp chopped fresh parsley

1 tbsp capers, rinsed and chopped

1/8 tsp chili powder

6 oz smoked slamon, skin removed

36 table water crackers

18 thin cucmber slices, halved

Preparation

In small bowl, whisk together sour cream and cream cheese until combined. Add lemon juice. Whisk until light. Stir in parsley, capers, lemon peel and chili powder. Flake salmon. Reserve about 1/4 cup of flaked salmon. Stir remaining salmon into sour cream mixture. Cover and refrigerate until ready to use. Spoon about 2 tsp salmon mixture onto each cracker. Garnish with reserved salmon and cucumber slices.