Ingredients

1 tbsp. olive oil

1 medium red onion, thinly sliced

2 tbsp. sugar

8 oz. whipped cream cheese

1/4 cup plus 1 tbsp. horseradish

5 oz. smoked salmon

1 tbsp. finely snipped dill

9 celery stalks, strings removed and cut into 2 inch lenghts

Preparation

  1. Heat oil in skillet. Add onions; cook until soft. About 15 minutes. Add sugar; cook until carmellized. About 30 minutes. Remvoe from heat. 2. Combine cream cheese and horseradish; divide in two. Chop 1/4 salmon and add to half the cheese mix; add dill, mix. Cut remaining salmon into slivers. Fill half the celery stalk with salmon-cream cheese mix and the other half with remaining cheese mix.