Smoked Salmon Chive Pate Recipe

Ingredients

200g tub cream cheese or soft cheese (light if you prefer)

1 tbsp horseradish cream

melba toast or mini oatcake biscuits , to serve

200g smoked salmon , finely chopped

4 tbsp chives , finely chopped

1 halved lemon

Preparation

1.Beat the cream cheese with an electric whisk, then beat in some seasoning, the chives, horseradish cream and a good squeeze of lemon. 2. Stir in the smoked salmon.

For a smooth pâté ,simply blend the ingredients in a food processor.