Ingredients
4 oz. plain cream cheese
3 oz. Norwegian smoked salmon
Few sprigs fresh dill
capers
lemon juice
This recipe is also great with anchovies or bay shrimp in place of the smoked salmon.
Wine companion: Bethel Heights 2002 Pinot Noir, Oregon $14 - $16. Or instead of wine serve with a dry vodka martini.
Preparation
Start by spreading the cream cheese, then follow with the salmon. Dress each piece with desired amount of dill and capers. Assemble all pieces on a tray and squirt with fresh lemon just before serving.
