Ingredients
8 slices thin, dense pumpernickel or rye bread, crusts removed
1/2 cup Watercress Cream Cheese
8 ounces very thinly sliced smoked salmon
1 small lemon, very thinly sliced into rounds
Preparation
Spread bread slices with cream cheese, and top with salmon. Garnish with watercress sprigs and lemon slices.
