Ingredients
1/4 C mayonnaise
4 ounces cream cheese
1 T capers, rinsed and drained
1 T sweet onion, finely diced
1-2 t lemon juice
1/2 t horseradish
4 oz coarsely chopped smoked salmon
1 T chopped parsley
Preparation
In a food processor, combine mayonnaise, cream cheese, capers, onion, lemon juice, horseradish and 2 oz. smoked salmon.
Process until smooth. Transfer to a small bowl and stir in 2 oz. additional salmon. Top with parsley
