Smoked Salmon Fettuccini Recipe

Ingredients

4 oz smoked salmon or more

1 bunch green onions, chopped, including green ends

1 bunch spinach, or small bag of prewashed spinach,

remove stalk, tear spinach leaves in half

1 pound fettuccini or other pasta

10 large mushrooms, sliced, raw (optional)

grated or shaved parmesan

Optional: prawns 1/2 pound

DRESSING:

Juice 1/4 lemon

1/2 cup mayo

1/2 cup sour cream

pepper

Preparation

Cook pasta in salted water. Reserve one cup water to be used if recipe needs more moisture…1T at a time. Drain and add spinach to colander to slightly wilt spinach. Add all ingredients except parmesan to serving bowl. Lightly toss until pasta is coated with dressing. Add parmesan and serve. Can be served warm or cold. Great the 2nd day.