Smoked Salmon Hash With Chive Sour Cream Recipe

Ingredients

2 Tbs. extra-virgin olive oil

3 large red potatoes (about 1-1/2 lb.), cut into 1/2-inch dice

1 small yellow onion, roughly chopped

1 small green bell pepper, stemmed, cored, seeded, and finely chopped

Kosher salt and freshly ground black pepper

2/3 cup sour cream

2 Tbs. thinly sliced fresh chives

1-1/2 Tbs. fresh lemon juice

1/2 tsp. Dijon mustard

One 4-oz. hot-smoked salmon fillet, skinned and broken into large flakes (about 1 cup)

Preparation

Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the potatoes, onion, bell pepper, 1 tsp. salt, and 1/4 tsp. pepper and cook, stirring often, until golden-brown, about 10 minutes. Reduce the heat to medium and continue cooking until the potatoes are tender, about 15 minutes more; season to taste with salt and pepper.

Meanwhile, combine the sour cream, 1 Tbs. of the chives, 1/2 Tbs. of the lemon juice, the mustard, 1/2 tsp. salt, and 1/8 tsp. pepper in a medium bowl and stir well; set aside.

When the potatoes are tender, gently fold in the salmon and the remaining 1 Tbs. lemon juice and continue cooking until heated through, about 2 minutes more. Transfer the hash to plates. Garnish with the remaining 1 Tbs. chives and serve with a dollop of the chive sour cream.

Serving Suggestions Serve with a fried or poached egg on top. A fresh spinach salad also makes a good side.

nutrition information (per serving): Calories (kcal): 290; Fat (g): 15; Fat Calories (kcal): 130; Saturated Fat (g): 5; Protein (g): 10; Monounsaturated Fat (g): 7; Carbohydrates (g): 32; Polyunsaturated Fat (g): 1.5; Sodium (mg): 1030; Cholesterol (mg): 20; Fiber (g): 4;