Smoked Salmon Lettuce Rolls With Avocado And Tahini Recipe

Ingredients

1/4 cup tahini 

1 teaspoon soy sauce 

1 teaspoon Sriracha 

1 tablespoon fresh lemon juice, plus lemon wedges, for squeezing 

8 leaves tender lettuce, such as Bibb or Boston 

1 avocado, pitted and sliced 

Coarse salt and freshly ground pepper 

2 ounces cold-smoked wild salmon 

Preparation

Combine tahini, soy sauce, Sriracha, and lemon juice in a small bowl. Arrange lettuce leaves on a work surface. Top with avocado; squeeze a little lemon juice over. Season with salt and pepper; top with salmon. Roll and serve, with dipping sauce.