Smoked Salmon Pate Recipe

Ingredients

1 can of sockeye salmon

1 pkg cream cheese

1 cup of miracle whip

1 can of cambells cream of mushroom soup

1 pkg Knorrs unflavoured gelatin

1 cap of liquid smoke

Preparation

Drain juice from canned salmon into a bowl, add gelatin and let sit. Blend cream cheese, miracle whip and mushroom soup in a microwave safe container and heat enough until you can blend mixture. Add salmon, gelatin and liquid smoke and mix. Place in greased fish mold and refergerate until firm and set. tip onto a plate and serve with crackers.