Smoked Salmon Spread Recipe

Ingredients

1/2 lb. smoked salmon

1 1/2 cups nonfat cottage cheese

3 Tbsp. pepper-flavored vodka, such as Absolut Peppar

2 Tbsp. lemon juice

2 tsp. Dijon mustard

1 tsp. prepared horseradish

Preparation

Cut half of the salmon into chunks. Dice the remaining salmon. Place cottage cheese in a fine-mesh sieve and press on it to remove excess moisture. Transfer the cottage cheese to a food processor. Add the salmon chunks, vodka, lemon juice, mustard and horseradish. Process until smooth. Transfer the mixture to bowl and fold in the diced salmon. Refrigerate until chilled.