Ingredients
8 oz uncooked spaghetti
1-1 1/2 cups frozen broccoli cuts
1/2 cup julienned sweet red, yellow and/or green pepper
1/4 cup coarsely chopped onion
1/2 lb smoked sausage, cut into 1/2 in. slices
1/4 cup water
3/4 cup evaporated milk
2 TBL butter
1/2 tsp Italian seasoning
1/4 cup grated Parmesan cheese
Preparation
In a Dutch oven, cook spaghetti according to package directions, adding vegetables during the last 4 minutes.
Meanwhile, in a large skillet, bring sausage and water to a boil. Reduce heat; cover and simmer for 7-8 minutes or until heated through. Add milk, butter and Italian seasoning; cook and stir until butter is melted. Drain spaghetti and vegetables; return to the pan. Add Parmesan cheese and sausage mixture; toss to coat.
