Smoked Trout And Avocado Mousse In Endive Recipe

Ingredients

1 Hass avocado 

2 teaspoons fresh lemon juice 

Kosher salt and freshly ground pepper 

20 endive leaves 

3 ounces flaked smoked trout 

1 scallion, thinly sliced (for garnish) 

Preparation

Pulse avocado with lemon juice until smooth. Season with salt and pepper. Transfer mousse to a pastry bag fitted with a small round tip. Pipe mousse into endive and flake trout onto them. Garnish with scallion.