Smoked Trout Dip Recipe

Ingredients

2 lg or 4 small trout fillets

1 cup (8 oz) cream cheese (softened)

1 Tbsp grated white horseradish (optional)

2 Tbsp lemon juice

1/2 tsp pepper

2 Tbsp chopped chives / green onions

2 tsp fresh dill

Salt to taste

Preparation

Blend first 5 ingredients lightly in a food processor.

Stir in chives / green onions.

Stir in 1/2 of dill - taste - add remaining if necessary.

Add salt to taste.