Ingredients
1/2 lb. smoked trout, skin removed
8 ounces cream cheese
1/2 stick unsalted butter, cut into bits
1 tbsp minced shallot
1 tsp Cognac
1/2 tsp Worcestershire
2 tbsp fresh lemon juice
Preparation
Puree all ingredients in food processor, scraping down sides of bowl as needed. Transfer to small bowl or ramkins, cover with plastic and chill.
