Smoked Trout Pate On Toasted Baguette Recipe

Ingredients

4 ounces room-temperature cream cheese (1/2 cup) 

2 tablespoons minced shallot 

1 tablespoon fresh lemon juice 

1 tablespoon finely chopped fresh chives 

2 1/2 ounces flaked smoked trout 

Kosher salt 

Toasted baguette slices 

Preparation

Beat cream cheese, shallot, lemon juice, and chives until smooth. Fold in trout and season with salt. Serve immediately with baguette slices (or refrigerate up to 2 days).