Ingredients
Ingredients
Smoked turkey
Finely chopped onion
Fresh thyme
Fresh sage
Fresh parsley
Bay leaves
Chicken stock
Whole lemon
Toasted flour
Cream
Salt
Pepper
Preparation
Directions: Render turkey fat from skin Remove majority of skin and fat tissues, sauté onion and other thyme, sage parsley and bay in rendered fat When fragrant, remove herbage Deglaze pan with stock Add toasted flour, boil until thickened Add lemon and cream to taste Add salt and pepper if needed
