Ingredients
1 lb. Boars Head Mesquite Smoked Turkey (ask for two thick slices then trim the edges)
1 1/2 cups toasted pecan pieces
1 1/2 cups chopped celery
juice of 1 lemon
Mayo - just enough to hold it together
Dash of coarse black pepper
Preparation
Cube the turkey and shred in a food processor. Place in mixing bowla nd add the remaining ingredients folding by hand. Add just enough mayo yo make it hold together or it will be smoked turkey salad. Serve with crackers.
