Ingredients
1 3" serrano pepper
28 oz can of crushed tomatoes
2 cloves garlic crushed
1 tbsp capers drained and rinsed
1 tbsp sugar
2 1/2 tsp smoke paprika
1 tbsp kosher salt.
Preparation
Remove stem and half of the seeds of the pepper and coarsely chop. Pulse with rest of the ingredients until chunky. Bring to a boil over the stove, reduce heat and simmer until thickened. Salt to taste and keep warm.
