Ingredients
1/4 cup diced red bell pepper
1 small onion, diced
1 can condensed cheddar cheese soup
1 cup milk
1 16oz package miniature sausage links
8oz chedar cheese, cubed
1 cup frozen peas
4 cups cooked elbow macaroni
Preparation
In nonstick skillet saute pepper and onion until tender. Add soup, milk, sausage, cheese and peas. Bring to boil, reduce heat and simmer until cheese is melted, 5-10 minutes. Add macaroni and continue to cook until heated through.
