Smokey Shrimp And Peppers Recipe

Ingredients

1 Tablespoon olive oil

12 medium shrimp, peeled and deveined

2 roasted red peppers, chopped into 1/2 inch pieces

1/4-1/2 teaspoon hot smoked paprika

1 clove garlic, chopped

1/4 cup white wine

Preparation

Warm olive oil over medium-high heat in a skillet. Add shrimp and cook on one side until bright pink and curled, about 3 minutes. Add peppers, paprika and garlic. Toss together for 2 minutes, until shrimp is almost done. Add wine and boil until reduced by half.