Ingredients
1 small ciabbata loaf
1 medium sized turkey breast sliced
Mixed babyleaf salad
Coleslaw
4tbsp Jack Daniel’s Smokey Sweet Barbecue Glaze
Preparation
Stir fry the sliced turkey breast until lightly golden and then stir in a generous amount of Jack Daniel’s Smokey Sweet Barbecue Glaze until all the turkey is coated.
Cut the ciabatta loaf in half and heat in the oven at 200C/400F for 5 minutes.
Spread a layer of coleslaw on the bottom half of the ciabatta.
Add the glazed turkey and top with the mixed babyleaf salad.
Serve immediately.
Serve with a pot of Jack Daniel’s Smokey Sweet Glaze to dip.
