Ingredients
1 Tablespoon olive oil
1 Cup onion
1 Cup Diced green bell pepper
1/2 teaspoon minced garlic
1 Tablespoon spicy chili powder
4 cups pared sweet potatoes (1/2inch dice)
2 cups kidney beans
1 1/2 cups water
1 1/2 teaspoons Salt
1 teaspoon diced canned chipotle chili with adobo sauce (more if you like it hot & spicy)
Preparation
Place all ingredients in a five to six quart slow cooker. Cook on LOW for 6-8 hours.
