Ingredients
1 pound small new potatoes, halved if large
Coarse salt and freshly ground pepper
2 teaspoons sherry vinegar
2 tablespoons extra-virgin olive oil
1/2 teaspoon sweet smoked paprika
Sliced scallions, for garnish
Preparation
Boil potatoes in a large pot of salted water until fork-tender, 10 to 12 minutes. Drain and immediately toss with vinegar, oil, and paprika; season with salt and pepper. Let cool to room temperature, stirring occasionally. Serve, sprinkled with scallions.
